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Appetizers

Armadillo Eggs
Combine the water, salt, cayenne, and onion together in a large soup pot. Bring the mixture to a boi [view it...]

African Chicken Wings
THE WINGS: Prepare the chicken wings: Mince and mash the garlic and shallots to a paste with the sa [view it...]

All-American Egg Rolls
Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and m [view it...]

Alligator Fingers
Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerat [view it...]

Almirah Boscotakia (Salty Biscuits)
Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips [view it...]

Almond Dip
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, [view it...]

Almond Fried Shrimp
Peel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper. [view it...]

Almond Mushroom Pate
* or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely chopped almonds, fresh parsley [view it...]

Almond Mushroom Pate with Cream Cheese
Garnish: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pep [view it...]

Almond-Sherry Mushroom Pate
In food processor with metal blade, process onion and garlic with on-off bursts until coarsely chopp [view it...]


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