Luncheon Meat Pinwheels|
Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and [view it...]
In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the m [view it...]
Mahogany Chicken Wings|
Place chicken in a shallow, medium dish.
In a medium bowl, mix soy sauce, honey, molasses, chile s [view it...]
Malidzano Eggplant Spread|
Preheat the oven to 400 degrees F (200 degrees C). Brush eggplants lightly with olive oil, and place [view it...]
In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and crea [view it...]
Preheat the broiler.
Arrange French bread slices in a single layer on a large baking sheet. Broil [view it...]
Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to comb [view it...]
Marinated Artichoke Hearts|
Cook artichoke hearts according to package directions. Drain and put into small bowl. Combine remain [view it...]
Marinated Brussels Sprouts|
Cook Brussels sprouts until slightly under-done. Drain.
Make a marinade with remaining ingredient [view it...]
Place mushrooms in a glass or earthenware bowl.
Combine remaining ingredients in a saucepan and s [view it...]