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Appetizers

Luncheon Meat Pinwheels
Spread all meat slices with cream cheese. Roll first slice; join meat edges to tart second slice and [view it...]

Madi's Mushrooms
In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the m [view it...]

Mahogany Chicken Wings
Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile s [view it...]

Malidzano Eggplant Spread
Preheat the oven to 400 degrees F (200 degrees C). Brush eggplants lightly with olive oil, and place [view it...]

Mallow Sauce
In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and crea [view it...]

Mango Bruschetta
Preheat the broiler. Arrange French bread slices in a single layer on a large baking sheet. Broil [view it...]

Mango Relish
Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to comb [view it...]

Marinated Artichoke Hearts
Cook artichoke hearts according to package directions. Drain and put into small bowl. Combine remain [view it...]

Marinated Brussels Sprouts
Cook Brussels sprouts until slightly under-done. Drain. Make a marinade with remaining ingredient [view it...]

Marinated Mushrooms
Place mushrooms in a glass or earthenware bowl. Combine remaining ingredients in a saucepan and s [view it...]


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