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Appetizers

Pear-Chicken Monte Cristo with Mozzarella Sandwiches
Heat oven to 350 degree F. Spread 1 to 1-1/2 tsp horseradish on one side of half the bread slices. T [view it...]

Pecan Cheese Log
Combine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 log [view it...]

Philly" Stuffed Mushrooms
Remove mushroom stems and chop of them to measure ? cup... Cook half of the mushroom CAPS in 3 Tb o [view it...]

Phyllo Wrapped Crab and Brie
Melt butter; add shallots and saut� until golden. Add crab; heat through and season. Spread s [view it...]

Phyllo-Wrapped Brie
Spray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp to [view it...]

Pickle Thingies
Have cream cheese at room temperature when making appetizers. Spread cream cheese over ham before wr [view it...]

Pine Cone Cheese Ball
Stir together first four ingredients. Shape into an oval. Chill for 2 hours. Arrange pecan halves [view it...]

Pineapple and Walnuts Cream Cheese Ball
Leave cream cheese on counter to soften. Drain pineapple very thoroughly (squeeze if needed). Chop [view it...]

Pineapple Cheese Ball
Mix together all ingredients except pecans. Chill until easy to handle. Form a ball and roll in chop [view it...]

Pineapple-Date Dip with Nutmeg
Combine sour cream and whipped topping in a medium bowl, stir well. Add dates and pineapple, stir un [view it...]


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