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Appetizers

Salmon Log
Flake the salmon. Remove skin and bones. Combine all ingredients except the parsley. Shape into a lo [view it...]

Salmon Mousse
Place all ingredients in a food processor and blend until creamy. Line the inside of a mold with pla [view it...]

Salmon Rolls with Raisins and Celery
We soak the raisins in the white wine. The celery is cleaned of fibers, cut into short sticks and se [view it...]

Sausage Cheese Balls
Preheat oven to 375 degrees. Mix all ingredients together thoroughly. Form into 1-inch balls. Place [view it...]

Sausage Stuffed Mushrooms with Red Wine
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set [view it...]

Scallops Ceviche
Marinate the scallops in a shallow non-reactive bowl in lime juice for several hours until they turn [view it...]

Seafood Mousse
Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and [view it...]

Sesame Cheese Logs
Combine all ingredients except sesame seed; blend well. Shape into a log or ball; roll in sesame see [view it...]

Sherry-Mushroom Caviar
Saute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. A [view it...]

Shrimp Canapes
Preheat broiler. Trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutt [view it...]


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