Smoked Salmon Rolls|
Cut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh her [view it...]
Sour Cream Dip|
Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
Season to taste with salt and pep [view it...]
Southwestern Shrimp Cocktail|
Place the shrimp in boiling water. Cook just until the water returns to a boil. Chill fully.
Plac [view it...]
Add spices, salt and vinegar to water. Let boil 10 minutes, then add shrimp (if using frozen shrimp, [view it...]
Spicy Cheese Log|
Soften cream cheese; grate longhorn cheese.
With strong sturdy spoon (wooden is nice), mix thorou [view it...]
Spicy Chopped Eggplant|
Preheat the oven to 350 F. Bake the eggplant for 1 hour, when it is cool enough to handle, peel and [view it...]
Spicy Cream Cheese Slices|
Mix all ingredients except tortillas. Spread mixture on tortillas and roll up tightly. Refrigerate s [view it...]
Spicy Oyster Shooters|
Place shucked raw oyster in a shot glass. Add a little cocktail sauce, horseradish and vodka. Shoot [view it...]
Spirited Apricot Brie|
Mix jam, orange peel, brandy, lemon juice and cinnamon in a shallow microwave-safe serving dish just [view it...]
Stuffed Chinese Pea Pods|
Wash pea pods, but do not stem. Blanch in boiling water for 30 to 60 seconds. Drain and chill. Combi [view it...]