Scoop out the cheese, leaving a hollow shell. Grate or finely chop the scooped out cheese and mix wi [view it...]
Stuffed Mushroom Caps|
Combine the cheese, butter, mustard, and the Worcestershire sauce in a small bowl, stirring with a w [view it...]
Stuffed Mushrooms with Crabmeat and Dill|
Preheat oven to 350 degrees F. Remove and finely chop mushroom stems.
In medium bowl, combine chopp [view it...]
Stuffed Tomato Appetizers|
Place tomatoes, stem side down, on cutting board. Make an "X" cut to within 1/4" of bottom of each t [view it...]
Sugar and Nut-Glazed Brie|
Stir together the brown sugar, chopped pecans and brandy.
Place cheese in a baking dish just slig [view it...]
Sweet and Sour Meatballs|
Combine sauce ingredients. Pour over meatballs.
Bake, uncovered, at 350 degrees F. for 45 to 60 min [view it...]
Sweet Potato Cheese Ball|
Let cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and coo [view it...]
Swiss Cheese Spread|
Mix the mayonnaise thoroughly with the Swiss cheese, using enough mayonnaise to make it spreadable.
Tequila-Cranberry Chutney on Brie|
To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in [view it...]
Cook the tortellini in a large pot of boiling water for about 5 minutes or just until cooked but ver [view it...]