Asparagus Chicken Puffs with Curry|
In a food processor, blend chicken, mayonnaise, curry, salt and pepper until smooth. Roll pastry int [view it...]
Trim crusts from bread slices; spread each with cheese. Cook asparagus until just tender. Chill.
Grease small molds or muffin tins and place shrimp in bottom of each. Soften gelatine in tomato juic [view it...]
Avocado Angel Eggs|
Slice each egg in half lengthwise, removing egg yolk. Use egg yolks in another recipe. Cut avocado i [view it...]
Put all ingredients into a blender, in the order they are listed and blend to a rough puree, or mash [view it...]
Bacon and Cheese Eggs with Mayonnaise|
Using a knife cut the outside of the egg white just as far as the yolk, carefully remove the egg whi [view it...]
Bacon and Smoked Oysters|
Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to h [view it...]
With all ingredients at room temperature, mix well. Shape into 2 medium balls or 4 logs.
Serves 2 [view it...]
Bacon-Cream Cheese Stuffed Mushrooms|
Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, [view it...]
Baked Brie and Roasted Garlic|
Preheat oven to 350 degrees F.
Remove all but one layer of skin from garlic; do not expose flesh. [view it...]