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Appetizers

Baked Cheese with Tomato Sauce
Put the olive oil and the onion in a saucepan, and cook over medium heat for about 3 minutes, until [view it...]

Baked French Toast with Berries
1.Diagonally cut bread into 1-inch slices and place in a well-greased 9x13-inch baking dish.
2 [view it...]

Baked Oysters with Egg
Melt butter, add onion and celery. Cook on slow fire until tender. Add oysters that have been cut [view it...]

Beef on Orange Slices
Peel the oranges. Cut each crosswise into 4 thick slices. Arrange on a platter. In a 10" no-stick [view it...]

Beef Roll-Ups
Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of fill [view it...]

Beefy Cheese Ball
Combine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and horseradish; blend [view it...]

Black Pepper Cheese Logs
Combine first 5 ingredients. Shape mixture into two 5-inch logs. Roll in coarsely ground black peppe [view it...]

Bleu Cheese Mold
Soften gelatine in wine. Set over hot water and heat until gelatine is completely dissolved. Mix che [view it...]

Bloody Mary Bites
The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice [view it...]

Blueberry Brie
Preheat oven to 350 degrees F (175 degrees C). Place Brie cheese in a baking dish. Pour blueberry pi [view it...]


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