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Barbecue

Brew Burgers
In 1-cup glass measure, combine sauce ingredients. Microwave on HIGH for 1 1/2 minutes until bubbly; [view it...]

Buffalo Shrimp
Using 5 wooden skewers, place 4 shrimp on each skewer. Combine Cholula and barbecue sauce and pou [view it...]

Burnt Round Steak
Mix all ingredients in a glass bowl and marinate meat for at least 1 hour. Put meat on campfire f [view it...]

Cajun-Style Barbecued Ribs
Parboil ribs for 45 minutes. Combine remaining ingredients in saucepan; mix well. Bring to boil; [view it...]

Calgary Stampede Ribs
Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours. [view it...]

Calypso Pork Chops
Combine all ingredients and marinate in the refrigerator for 4 to 24 hours. Remove chops and disc [view it...]

Cantonese Spareribs
Rub the meat with the sauce to coat well. Cover marinate ribs in the refrigerator for 2 hours. Gr [view it...]

Caramelized Salmon with Cherry Salsa
Thaw fish, if frozen. Stir together brown sugar, orange peel and pepper. Place fish, skin side do [view it...]

Catfish Pate
Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix i [view it...]

Charcoal Broiled Steak
Melt butter, then add remaining ingredients. Bring sauce to simmer, then cook 30 minutes. [view it...]


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