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Chinese Foods

Chinese Browned Chicken
Line baking pan with foil for easier cleaning. Place chicken on foil, skin side up. Combine remaini [view it...]

Chinese Chicken Salad With Pasta
Boil the pasta until al dente, about 10 minutes. While the water is coming to a boil for the pasta [view it...]

Chinese Five Spice Powder
Combine all ingredients. Use in place of five spice powder in any recipe. [view it...]

Chinese Garlic Chicken
Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate [view it...]

Chinese Mustard Sauce
Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. [view it...]

Chinese Pepper Steak
Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and sc [view it...]

Chinese Pepper Steak2
Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in o [view it...]

Chinese Pigs' Tail And Peanut Soup
Clean and parboil pigs' tails according to Steps I and II in the basic instructions; cut in 2-inch [view it...]

Chinese Style Spareribs
* Garlic Clove should be finely chopped. ** You can use the following ** You can use the French Oni [view it...]

Chinese: Oriental Pistachio Chicken
Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over me [view it...]


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