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Chinese Foods

Chop Suey
Dice all vegetables and stirfry with mushrooms in wok with oil until limp, remove vegetables & keep [view it...]

Deep Fried Shrimp Balls
Mince shrimp, bacon, onion or water chestnuts together until fine. Place mixture in bowl. Remove cru [view it...]

Duck Sauce
Combine first four ingredients and cook over moderate heat for 5 minutes. Reduce heat and simmer [view it...]

Egg Custard Tarts
Preparations: Preheat the oven to 325 degrees Fahrenheit and grease the tart pans. Cut the lard. [view it...]

Egg Foo Yung
Beat eggs until thick; stir in sprouts, pork, onion, and soy sauce. Heat oil in skillet and pour in [view it...]

Egg Rolls
Mix together, soy sauce, water, garlic and lemon juice. Add the chicken and pork. Cover tightly and [view it...]

Eggplant with Hot Garlic Sauce
Cut eggplant into finger sized pieces-cut lengthwise, then into quarters etc. Saute with some water [view it...]

Fried Rice With Ham
Lightly beat the eggs. Stir in 1/2 teaspoon each of the oyster sauce and soy sauce. Add a bit of sal [view it...]

Fried Wonton
Wipe any dirt off the mushrooms. Soak in warm water until softened (20 to 30 minutes). Squeeze out t [view it...]

General Tso's Chicken
Cut chicken in to thin slices 2 inches long, cutting against the grain. Put it into a bowl together [view it...]


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