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Chinese Foods

Hot and Sour Shrimp Lo Mein
Rinse the shrimp under warm running water. Cut in half lengthwise if desired. Add the rice wine or s [view it...]

Hot and Sour Soup
Cut the pork into very thin strips. Mix marinade ingredients and marinate pork for 20 minutes. Cu [view it...]

Hunan Lamb
Cut the lamb into paper thin slices. Mix the lamb with the marinade ingredients. Marinate the lamb i [view it...]

Japanese Soy-Vinegar Dressing
This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, [view it...]

Kiwi-Orange Salsa
Combine. [view it...]

Kung Pao Chicken
Combine chicken, 2 tablespoons soy sauce, cold water, 1 1/2 tablespoons cornstarch and garlic salt i [view it...]

MaPo Tofu
Cut the tofu in 1/2 inch cubes and deep fry in hot oil for 30 sec. Remove Tofu and drain off all but [view it...]

Mnago Pudding
Add gelatin and sugar to hot water and mix until dissolved and smooth. In large bowl, mix mango pur [view it...]

Mock Fish Eggplants
If using American eggplant, desalt if desired by placing in a colander and sprinkling with salt, and [view it...]

Mongolian Beef
Slice the beef across the grain into thin strips. Add the marinade ingredients in the order given an [view it...]


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