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Chinese Foods

Mongolian Hot Pot with Bean Curd
Cut the lamb into paper thin rectangular slices. Slice the bean curd. Wash, drain, and chop the veg [view it...]

Moo Goo Gai Pan
Sprinkle chicken with 2 teaspoons cornstarch, rice wine, and pepper. Mix well. Simmer mushrooms in c [view it...]

Panfried Noodles
In a large saucepan, add enough water to cover the noodles and bring to a boil. Add the noodles, sti [view it...]

Red Bean Soup
Soak the azuki beans in water for several hours to soften them (it's easiest to soak them overnight) [view it...]

Roast Chicken w/ Peanut Coconut Sauce
Place chicken on rack in a backingdish and roast at 180?C ( 350?F ) until tender ( 1 1/2 - 2 hours ) [view it...]

Roast Turkey
Mix the marinade ingredients and rub over the turkey. Do not stuff. Place in the oven with a tray [view it...]

Shrimp Fried Rice
Run the frozen shrimp under warm running water, pat dry with paper towels, shell and devein. Chop in [view it...]

Shrimp Toast
Cut each slice of bread into 4 equal squares. Set aside. Shell and devein the shrimp. Rinse the s [view it...]

Shrimp with Chili and Garlic Sauce
Mix batter ingredients in a medium-sized bowl until thick and smooth. Let the batter sit, covered, f [view it...]

Sichuan Shrimp With Chili Sauce
Boil a quart of water in your wok. Immerse all the veggies and boil rapidly until they reach peak co [view it...]


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