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Spicy Szechuan Eggplant
Combine the ground pork with the salt, pepper, and cornstarch. Marinate the pork for 15 minutes. [view it...]

Stir-fried Fish Fillets
Cut fish into pieces approximately 1 1/2 inches by 1/2 inch (be sure the pieces aren't too small). A [view it...]

Szechuan Ginger Beef
Trim fat from beef. Cut across grain into strips 3-inches long and 1 1/2-inches wide. Cut again, and [view it...]

Szechuan Shrimp
Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set a [view it...]


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