Butterscotch Apple Dumplings|
Combine flour with baking powder, salt and 1 1/2 tablespoons sugar. Cut in shortening with pastry bl [view it...]
Butterscotch Cream Cheese Dessert Bars|
Preheat the oven to 325 degrees F.
In a medium saucepan, melt the butterscotch chips and butter o [view it...]
Butterscotch Dessert I|
Combine flour, sugar, butter and nuts in a bowl; mix well. Press into a 13 x 9-inch baking dish. Bak [view it...]
Butterscotch Dessert II|
Thaw whipped topping. Blend margarine, flour and nuts. Pat in bottom of 13 x 9-inch pan. Bake at 350 [view it...]
Heat 1-cup milk with sugar until well dissolved.
Add well-beaten egg yolks and cook 2 to 3 minutes [view it...]
Cafe au Lait Jelly|
Sprinkle gelatine over 1/2 cup of the milk and leave to swell. Place bowl over a pan of simmering wa [view it...]
1. Preheat oven to 350 degrees.
2. In the top of a double boiler, combine caramels and milk. [view it...]
Remove stems from apples, wash, and pat dry.
Insert a wooden skewer in each apple, running through [view it...]
Candy Apple Pie|
Preheat oven to 375 degrees.
In a medium size bowl, combine the crumbs, sugar, cinnamon a [view it...]
Cantaloupe in Strawberry Pure|
In a blender or food processor, whirl strawberries until pur�ed (you should have 1/2 cup pure [view it...]