Preheat the oven to 375F.
Line a jellyroll pan with waxed paper, aluminum foil, or parchment paper. [view it...]
Chocolate Rum Angel|
Blend first four ingredients in top of double boiler and cook over simmering water, stirring, until [view it...]
Chocolate Rum-Vanilla Cheesecake|
Preheat oven to 325 . Butter inside of springform pan well and cover the outside (bottom & sides) wi [view it...]
Melt the butter and chocolate in a double boiler or a metal bowl set over simmering water, stirring [view it...]
Chocolate Torte with Mint|
Preheat oven to 350.
Mix chocolate cookie crumbs and melted butter. Press firmly into the bottom of [view it...]
Chocolate Truffle Loaf|
In double boiler or heavy saucepan, melt together chocolate, corn syrup and butter until they are bu [view it...]
Chocolate Walnut Amareto Balls|
Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough. Form into small balls an [view it...]
Chocolate Yogurt Creme|
In medium saucepan, stir together sugar, cocoa and gelatin.
Add yogurt and vanilla, gently blend un [view it...]
Chocolate, Almonds-Mint Brownies|
Microwave chocolate and butter, stir until smooth, set aside.
Beat eggs, sugar, espresso powder, va [view it...]
Sprinkle 1 tablespoon of chocolate, 1/2 tablespoon of sugar and 1/4 teaspoon of cinnamon over half o [view it...]