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Fish And Seafoods

Fish in Champagne
Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly b [view it...]

Fish in Foil
Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry. Rub fillets with olive oil [view it...]

Fish in Sauce with Raisins and Wine
Use small fish, preferably red mullet, white bait, bogue or fish steaks. Fry the fish, but be carefu [view it...]

Fish Puffs
Preheat oven to 425 degrees F. Place fillets in greased baking dish. Season with salt and pepper. [view it...]

Fish Stick Enchiladas
In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup cheese. Place a frozen fish stick i [view it...]

Fish Stick Supper
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill [view it...]

Fish with Green Chiles
If fish fillets are large, cut into 4 serving pieces. Place onion in oil in 10-inch nonstick skillet [view it...]

Five Spice Powder Blend
Combine all ingredients; store in an airtight container. Makes 1/4 cup. [view it...]

Flounder with Cheese
Mix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise-cheese mixture. Ba [view it...]

Fresh Baked Sardines
Heat 1 tbsp of the olive oil in a skillet. Add the onion rings and chopped garlic and saute for abou [view it...]


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