Fish in Champagne|
Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly b [view it...]
Fish in Foil|
Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
Rub fillets with olive oil [view it...]
Fish in Sauce with Raisins and Wine|
Use small fish, preferably red mullet, white bait, bogue or fish steaks. Fry the fish, but be carefu [view it...]
Preheat oven to 425 degrees F.
Place fillets in greased baking dish. Season with salt and pepper. [view it...]
Fish Stick Enchiladas|
In a large bowl, mix soup, onion, chiles, sour cream and 1/2 cup cheese. Place a frozen fish stick i [view it...]
Fish Stick Supper|
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill [view it...]
Fish with Green Chiles|
If fish fillets are large, cut into 4 serving pieces. Place onion in oil in 10-inch nonstick skillet [view it...]
Five Spice Powder Blend|
Combine all ingredients; store in an airtight container.
Makes 1/4 cup. [view it...]
Flounder with Cheese|
Mix mayonnaise and cheese. Fold fillets in half crosswise. Spread with mayonnaise-cheese mixture. Ba [view it...]
Fresh Baked Sardines|
Heat 1 tbsp of the olive oil in a skillet. Add the onion rings and chopped garlic and saute for abou [view it...]