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Fish And Seafoods

Turtle Creek Sole
Place fillets in a 13 x 9-inch baking dish; set aside. Saut� onion in butter in small skil [view it...]

Unpeeled Shrimp in Vermouth and Garlic Sauce
Devein and clean shrimp. Place a large saute pan over medium-high heat. Put olive oil in pan over me [view it...]

Vicksburg Dipping Sauce for Boiled Shrimp
Drain chopped vegetables between layers of paper towels. Stir vegetables into mayonnaise. Add chili [view it...]

Whole Roasted Pompano
Preheat the oven to 400 F. Rub the fish with oil. Season lightly inside and out with salt and pepper [view it...]

Wine Baked Oysters and Crab with Cheese
Wash oysters thoroughly. Shuck and place oysters on deep half of shell removing any remaining partic [view it...]

Wine Court Bouillon
In a saucepan, combine the water, wine, onions, carrots, celery, bouquet garni and salt. Simmer for [view it...]


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