Stir-Fried Beansprouts with Spring Onion Recipe|
Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds.
"tex-mex" Mac 'n Cheese|
In large skillet, brown the ground beef or turkey with
the chopped pepper, onion and mushrooms. Sti [view it...]
1 Preheat oven to 425 F (210 C) with rack in middle. Lightly oil the baking pan. Put a large pot of salted water on to boil.|
1 Bring large pot of water to boil while preparing sauce.
2 Trim ends of broccoli raab and cut in [view it...]
10 Minute Szechwan Chicken|
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to
coat. Heat oil in skillet [view it...]
A Better Pot Roast|
Note: Make this a day ahead so you can skim off the
fat. Preheat oven to 375?F.
Cover both sides o [view it...]
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion a [view it...]
Pre-heat the oven to 190C, 375F, Gas mark 5.
Drain the can of salmon and make the juice up to 150 [view it...]
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion an [view it...]
Andouille in Comforting Barbecue Sauce|
Saute onions, celery, bell pepper, and parsley in peanut oil until the
onions are clear or tender. [view it...]
Apple City Barbecue|
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs
into the refrigerator for 4 to 10 hour [view it...]