country ham quiche|
Line a 9-inch quiche dish or a deep dish pie plate with pastry. Trim excess around edges. Prick bott [view it...]
Country Roast with Noodles|
Combine 1/4 cup flour, salt and pepper; use to coat roast.
In hot oil, in large skillet over medi [view it...]
Country Style Steak and Gravy|
Cut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak o [view it...]
Remove crust from bread. Cut bread into 1/2-inch cubes. Combine bread cubes, milk, and mayonnaise; s [view it...]
Mix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender. [view it...]
Cranberry Pepper Roast|
Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven [view it...]
Creamed Dried Beef|
Pick meat in small pieces, brown in butter.
Sprinkle on flour and stir. Slowly add milk; view it...]
Creamed Dried Beef Recipe 2|
To prepare this Creamed Dried Beef Recipe 2, first coarsely shred the dried beef. Scald it and place [view it...]
Crispy Beef Bites|
1.Cut beef roast into 1-inch pieces.
2.In a small bowl, combine milk and 1 tablespoon flour. S [view it...]
Delicious Beef and Noodles|
Dust meat with salt, pepper, garlic powder and flour.
Heat cooking oil in heavy skillet or Dutch [view it...]