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Meats

country ham quiche
Line a 9-inch quiche dish or a deep dish pie plate with pastry. Trim excess around edges. Prick bott [view it...]

Country Roast with Noodles
Combine 1/4 cup flour, salt and pepper; use to coat roast. In hot oil, in large skillet over medi [view it...]

Country Style Steak and Gravy
Cut steak into six pieces. Salt to taste and roll in flour to coat. Heat cooking oil and fry steak o [view it...]

crabmeat-broccoli casserole
Remove crust from bread. Cut bread into 1/2-inch cubes. Combine bread cubes, milk, and mayonnaise; s [view it...]

Cranberry Brisket
Mix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender. [view it...]

Cranberry Pepper Roast
Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven [view it...]

Creamed Dried Beef
Pick meat in small pieces, brown in butter.
Sprinkle on flour and stir. Slowly add milk; view it...]

Creamed Dried Beef Recipe 2
To prepare this Creamed Dried Beef Recipe 2, first coarsely shred the dried beef. Scald it and place [view it...]

Crispy Beef Bites
1.Cut beef roast into 1-inch pieces.
2.In a small bowl, combine milk and 1 tablespoon flour. S [view it...]

Delicious Beef and Noodles
Dust meat with salt, pepper, garlic powder and flour. Heat cooking oil in heavy skillet or Dutch [view it...]


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