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Meats

Fennel Pork Chops
Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the c [view it...]

Four-Onion Steak
Cut steaks into 4 portions. Combine garlic salt, chili powder, pepper and cinnamon. Use your fingers [view it...]

Four-Pepper Beef Tenderloin
Heat oven to 425 degrees F. In small bowl, combine seasoning ingredients. Press evenly into surfa [view it...]

Fragrant Citrus Steamed Pork
Put the water, lemon or orange juice, and spices in a deep skillet with a lid. Mix together. Bring m [view it...]

Freak'n Good Ribs
In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red [view it...]

French Canadian Tourtiere
Preheat oven to 425 degrees F (220 degrees C). In a saucepan, combine pork, beef, onion, garlic, w [view it...]

Fried Pork Chop
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in [view it...]

Fruit and Vegetable Pork
Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices. [view it...]

Fruit of the Vine Stroganoff
Brown ground beef and onions. Saute mushrooms in butter. Add to ground beef and onion. Add wine and [view it...]

Fruity Ham Glaze
Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and ad [view it...]


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