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Meats

German Pot Roast
Rinse, dry and season meat with salt, black pepper and red pepper. Combine salad dressing, wine, sli [view it...]

Glazed Boiled Beef
Pierce meat deeply with long-tined fork. Sprinkle meat tenderizer on all surfaces. Let stand 30 minu [view it...]

Gobblin Good Supper
Combine rosemary, garlic, salt and pepper to form a paste. Spread half of the herb paste evenly over [view it...]

Golden Gate Swiss Steak
Combine flour, mustard, salt and pepper. Dredge the meat with this mixture, then work the flour into [view it...]

Good Gravy Pot Roast
Place flour in a large bowl or plastic bag. Add roast; dredge or shake to coat. Brown roast on al [view it...]

Greek Marinated Kabobs
Combine the olive oil, lemon juice, parsley, chopped onion, garlic, salt, thyme, marjoram, pepper an [view it...]

Green Chile Steaks
In medium bowl, thoroughly combine all ingredients. Form into 2 oval steak patties or 4 hamburger pa [view it...]

Grilled Porc w/Mustard Sauce
1. Flavor meat with mustard, salt and pepper. 2. Grill meat and place aside. 3. Prepare sauce: heat [view it...]

ham appetillas
Combine first four ingredients; spread evenly on tortillas. Arrange 4 ham slices over each tortilla; [view it...]

ham steaks with fried apples
In a shallow dish, place ham steaks and milk. Cover and refrigerate overnight. Remove ham from milk [view it...]


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