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Pork Chops with Pears
Heat oven to 350F. Grease bottom of large skillet with a small amount of oil. Brown chops; place in [view it...]

Pork Goulash
Place pot on range over medium heat. Add oil, preheat and cook onions, stirring until wilted. Add po [view it...]

Pork in Red Chili Sauce
Heat a well seasoned cast-iron skillet, then add pork, (if you do not have a cast-iron skillet, use [view it...]

Pork Medallions in Brandy - Pear Sauce
Puree together; simmer in sauce pan, stirring occasionally, until reduced by half, about 20 minutes. [view it...]

Pork Medallions with Sherry and Orange
Cut tenderloin into thin slices and put in plastic ziplock bag. Add next four ingredients. Rub to co [view it...]

Pork Mediterranean
In a large skillet brown half of the pork in hot oil. Brown remaining pork with onion rings and garl [view it...]

Pork Paprika
In large fry pan cook onion and pork olive oil. Add paprika, tomato paste, sour cream, salt and pepp [view it...]

pork piccata
Cut each tenderloin into 6 medallions. Place, cut side down, between two sheets of heavy duty plasti [view it...]

Pork Roast L'orange
Cut eight 1/2-inch slits in pork roast and insert garlic slivers. In a large bowl, combine orange j [view it...]

Pork Roast with Apricot-Prune Dressing and Wine
Spread combined mustard and 2 tbsp brown sugar over pork roast. Place roast in shallow roasting pan. [view it...]


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