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Meats

Pork Roast, Scandinavian Style
Using a sharp knife, cut a pocket in the pork by making a deep slit in the loin, going to 1/2 inch o [view it...]

pork squash stew
Trim fat from pork; cut pork into 3/4-inch cubes. Combine flour, salt, and pepper in a large zip-top [view it...]

Pork Tenderloin and Wild Mushroom Strudel
Shape tenderloins into tight "sausages" with the aid of plastic wrap. Place in freezer for about an [view it...]

Pork Tenderloin in Wine Sauce
Rub the pork tenderloin with pepper. Melt butter in a large skillet with cooking oil. Add tenderloi [view it...]

Pork Tenderloin With an Apricot Ginger Glaze
Place the chili powder, garlic powder #1, sugar and salt in a jar; shake to blend. Rub about 1/4 of [view it...]

Pork Tenderloin with Hawaiian Sauce
In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar [view it...]

Pork Tenderloin with Pineapple Mango Salsa
Season the pork tenderloins with salt and the roll in a pie plat with jerk seasoning to coat on all [view it...]

Pork Tenderloin with Raspberry Mint Sauce
Place pork tenderloins in shallow baking pan. Roast at 350 degrees F. for 30 minutes. Meanwhile, co [view it...]

Pot Roast
Rub seasonings into meat. Brown roast in oil over medium-high heat in a large, heavy Dutch oven. Pou [view it...]

Pot Roast Over Noodles
Place meat in Dutch oven or small roaster. Blend soup, wine and Kitchen Bouquet. Pour over meat. Add [view it...]


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