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Meats

Pot Roast with Potatoes
Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped on [view it...]

Pot Roast with Sour Cream Gravy
Mix flour, 1 teaspoon salt and the pepper; coat meat with the flour mixture. Melt shortening in l [view it...]

Pot Roast with Vegetables
Wipe roast well with damp paper towels. Combine flour and salt; rub into surface of meat. In hot [view it...]

potatoes with beef and beer
Cut beef into cubes and coat with onion soup mix. In saucepan, combine beef, potatoes, and beer and [view it...]

Prime Rib Roast
Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature. Preheat o [view it...]

Punkin Center Green Chile Chuck
In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover f [view it...]

Puszta - Guly?s ( Goulash )
Saut? onions in oil, add peppers and meat. season with salt, garlic and cumin, add wine and let sim [view it...]

Quick Beef Burgundy
Cook noodles according to package directions. Drain and keep warm. Meanwhile remove pot roast fro [view it...]

Quick Chinese Pepper Steak
Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then [view it...]

Ranch Round Steak
Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, d [view it...]


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