Pot Roast with Potatoes|
Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped on [view it...]
Pot Roast with Sour Cream Gravy|
Mix flour, 1 teaspoon salt and the pepper; coat meat with the flour mixture.
Melt shortening in l [view it...]
Pot Roast with Vegetables|
Wipe roast well with damp paper towels.
Combine flour and salt; rub into surface of meat. In hot [view it...]
potatoes with beef and beer|
Cut beef into cubes and coat with onion soup mix. In saucepan, combine beef, potatoes, and beer and [view it...]
Prime Rib Roast|
Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature.
Preheat o [view it...]
Punkin Center Green Chile Chuck|
In a Dutch oven, heat oil hot. Sear roast on both sides. Add onion and chiles. Turn roast to cover f [view it...]
Puszta - Guly?s ( Goulash )|
Saut? onions in oil, add peppers and meat. season with salt, garlic and cumin, add wine and let sim [view it...]
Quick Beef Burgundy|
Cook noodles according to package directions. Drain and keep warm.
Meanwhile remove pot roast fro [view it...]
Quick Chinese Pepper Steak|
Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then [view it...]
Ranch Round Steak|
Cut steak into serving-size pieces; trim away excess fat and pound to tenderize.
Combine flour, d [view it...]