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Meats

Smothered Liver II
Place liver in a large bowl and pour boiling water over them. Allow liver to blanch. When grayish in [view it...]

Sour Cream Pot Roast
Dredge pot roast in flour; brown all sides in cooking oil in Dutch oven. Slip rack under meat; sprin [view it...]

Sour Cream Swiss Steak
In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak. In a large sk [view it...]

Southwestern Stir Fry
Cut pork tenderloin lengthwise into quarters. Cut the quarters into 1/4-inch thick slices. Combine s [view it...]

Spanish Steak
Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put brow [view it...]

Spicy Italian Beef Roast
Combine soup mix and spices with 3 cups water in a roasting pan Add roast and bake at 350 degrees F [view it...]

Spicy Orange Beef
In a small bowl combine the first six ingredients; set aside. In a large skillet or wok, heat 3 tabl [view it...]

Spicy Pot Roast I
Break up mincemeat and put in saucepan. Add water and stir until all of the mincemeat is moistened. [view it...]

Spicy Pot Roast II
Melt shortening over medium heat in large skillet. Brown meat slowly on all sides. Pour off excess f [view it...]

Standing Rib Roast with Horseradish Sauce
Preheat oven to 325 degrees F. Combine flour, paprika, garlic, salt and pepper. Rub roast complet [view it...]


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