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Meats

Swiss Steak II
Coat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place m [view it...]

Szechuan Pork
Marinate pork strips in combined 3 tbsp soy sauce and 1 tbsp cornstarch for 30 minutes. Heat 1 tsp [view it...]

Tangy Beef Strips
Cut steak across grain into 1/4 inch thick slices. In large skillet, quickly brown steak in 1 tables [view it...]

Tender Braised Beef
1. Whisk together green onion with sherry, garlic, ginger, sugar, salt and pepper in small bowl; set [view it...]

Tenderloin Cordon Rouge
Fill steak with ham and pat?, close off with tooth picks, salt & pepper steak, grill and serve [view it...]

Thai-Style Yelow Pork Curry
Heat the oil in a large pan and cook the scallions and garlic for 2 minutes. Add the pork and eggpla [view it...]

Toad in the Hole
To prepare this Toad in the Hole Recipe, first sift the flour and salt into a basin; beat up eggs we [view it...]

Turnips, Sausages And Bacon
To prepare this Turnips, Sausages And Bacon Recipe, first pack mashed turnips in a buttered baking d [view it...]

ultimate original ranch cheese burgers
Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly (I grilled mine ab [view it...]

Vermont Pork Chops with Squash and Raisins
Combine flour and seasonings; reserve 2 tbsp. Melt 2 tbsp butter in large skillet. Dip each pork cho [view it...]


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