Heat 1 tablespoon oil; saute onions and garlic. Add tomatoes and spices; simmer 15 to 20 minutes.
Eggplant Pasta Sauce With Capers & Olives|
Sprinkle eggplant with salt and place in a colander. Cover with a plate and place a weight, such as [view it...]
Add 1 1/2 teaspoons salt to 1 1/2 quarts water. Bring to a boil. Cook noodles in boiling water until [view it...]
In a skillet, brown ground beef with onions, garlic, and seasonings; pour off fat. Stir in Hunt's Sa [view it...]
Favorite Chicken Tetrazzini|
Saut� margarine, onion and pepper. Add tomatoes and seasonings. Cook slowly until sauce thick [view it...]
Fettuccine al Pesto|
Place all ingredients except fettuccine in a saucepan, adding the water last. Simmer for 10 minutes, [view it...]
Melt margarine in a saucepan over medium heat. Add garlic; saute 1 minute. Stir in flour. Gradually [view it...]
Fettuccine Alfredo II|
Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine. Reduc [view it...]
Brush non-stick pan lightly with olive oil. Add turkey sausages (casings removed and broken up), oni [view it...]
Melt butter in large pot. Add spinach, bacon and prosciutto or ham; mix well and heat.
Meanwhile, [view it...]