Light Pasta Primavera|
Melt butter over medium-high heat; cook onion, garlic and mushrooms for 5 minutes. Stir in carrots, [view it...]
Linguine and Shrimp|
In medium skillet, heat Italian dressing and spices. Add all other ingredients except linguine and s [view it...]
Linguine with Artichoke Hearts|
Combine artichoke hearts, olives, oil, lemon juice, garlic, Tabasco sauce, salt and pepper. Let stan [view it...]
Linguine with Clam Sauce I|
Cook pasta according to directions on package. In a large skillet, heat oil over medium heat and coo [view it...]
Linguine with Clam Sauce II|
Heat butter and peanut oil in a skillet over medium heat. Add garlic and saut� 2 minutes, or [view it...]
Linguine with Oysters|
Melt butter in a large skillet over medium heat. Add shallots and garlic and saut� until garl [view it...]
Linguine with Red Clam Sauce|
Prepare pasta according to package directions.
Meanwhile, in a large saucepan, heat olive oil and [view it...]
Linguine with Red Cream Sauce|
Saut� garlic in olive oil until golden brown. Add clams with juice. Simmer 5 minutes.
Add [view it...]
Linguine with White Clam Sauce|
In a large saucepan, heat the oil with the garlic over moderate heat.
When the garlic sizzles, add [view it...]
Linguine with Wild Mushrooms, Clams and Wine|
Heat 3 tbsp oil in heavy large Dutch oven over high heat. Add mushrooms and saute until beginning to [view it...]