Rice Pasta with Sesame Basil Pesto|
1 Preheat oven to 300 F.
2 Put a large pot of water (2 quarts or more) on to boil, with one table [view it...]
Rigatoni & Beef with Romano|
Brown the beef cubes, add and saute onions, garlic, celery, and parsley. Add rest of ingredients. Si [view it...]
Rigatoni with Shrimp in Tomato and Feta Sauce|
In a kettle cook the onion and the garlic in the oil over moderately low heat, stirring occasionally [view it...]
Risotto with Tomatoes and Mozzarella|
In a large saucepan, bring the vegetable stock to a simmer. While the stock is heating, drain the su [view it...]
Preheat oven to 350. Combine ricotta, Jarsberg, spinach, 1/4 cup milk, egg, salt and nutmeg.
In pot [view it...]
Sausage, Pepper, Onion and Mozzarella Pizza|
Preheat the oven to 500 degrees. Oil a 10-inch cast iron skillet.
Roll out or stretch dough to fit [view it...]
Savory Meat Filled Manicotti|
Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. [view it...]
Put the haddock fillet, shrimp, and sole fillet into a large bowl and season with black pepper to ta [view it...]
Sesame Noodle Salad w/Chicken & Asparagus|
Cook linguine, rinse and cool. Toss with a little sesame oil. Process ginger, garlic, vinegar, brown [view it...]
Shells with Mango Shrimp|
In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit. Set aside.
Bri [view it...]