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Pasta

Chili-Ghetti
Brown beef in oil; add onion, chili powder and salt. Cook until onion is tender. Pour into casserole [view it...]

Chili-Roni
Brown ground beef in a large skillet; drain. Add next 5 ingredients and bring to a boil. Reduce heat [view it...]

Chive Cheese Noodles
Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and t [view it...]

Cinnamon Beef Noodles
Combine water, rice wine, soy sauce and sugar in a large bowl; stir with a whisk. Set aside. Heat [view it...]

Citrus-Cherry Pork and Pasta
In a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and onion; cook and stir [view it...]

Clam Linguine
Cook linguine, omitting salt. Drain linguine and set it aside. Saut� garlic in butter in a [view it...]

Clams in Tequila-Spiked Tomato Sauce on Vermicelli
Soak clams in lightly salted water while you prepare other ingredients. If you have the time, let th [view it...]

Classic Lasagna
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut wi [view it...]

Classic Wisconsin Macaroni and Cheese
Preheat oven to 375 degrees F. Cook macaroni according to package instructions, or until al dente. D [view it...]

Company Noodle Bake
Cook noodles and drain. Simmer onion in margarine until tender. Add garlic powder. Combine onion [view it...]


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