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Pies And Pastries

Easy Cobbler
Melt the butter and stir all the ingredients together. It will be a bit wet, but that is okay. Pour [view it...]

Easy Peach Cobbler
Place butter and dry cake mix in a large bowl and toss it until it's moist and almost mixed. It's ok [view it...]

EGG PANDESAL
1.)Combine salt and sugar and All Purpose Flour.
2.)Dissolve yeast + 1 tbsp sugar in luke warm [view it...]

Eggnog Chiffon Pie
For filling, in a medium saucepan combine the sugar and gelatin. Add eggnog and egg yolks. Cook a [view it...]

Extra Extra Easy Apple Betty
Preheat oven to 375 degrees F. In large bowl, toss apples with apple juice. In separate bowl, [view it...]

Famous Pumpkin Pie
Combine filling ingredients in order given; pour into pie crust. Bake in a preheated 425 degrees F o [view it...]

Fig Cobbler in Cheddar Pastry
Arrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice. [view it...]

Flip Flop Cherry Cobbler
Coat a 9 x 13-inch baking dish with cooking spray. With an electric mixer, cream the butter and s [view it...]

Florida Key Lime Pie
Mix all ingredients well. Pour into an 8- or 9-inch prepared graham cracker pie crust. Serve ice col [view it...]

Frango Mint Chocolate Cream Pie
Melt the 8 ounce Frango Mint Chocolate Baking Bar, milk and marshmallows in a heavy small saucepan o [view it...]


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