Peachy Caramel Cobbler|
Drain peaches, reserving 1 cup syrup; set aside.
Combine flour, salt, nut mixture from refrigerat [view it...]
Peanut Butter Brown Betty|
Mix together apple slices, raisins, cinnamon, sugar and lemon juice. Put the apple mixture into a 2- [view it...]
Peanut Butter Custard Pie|
While crust is cooling, make filling.
In a 2-quart saucepan, mix egg yolks, milk, sugar, cornstar [view it...]
Peanut Butter Mousse Pie|
Combine butter and brown sugar in a medium microwave-safe bowl and microwave for 3 minutes, stirring [view it...]
Peanuts 'n' Marbles|
Place pudding mix in medium size bowl. Add the milk and mix well.
Melt the peanut butter in the m [view it...]
Put pears into an 8-inch square pan. Cover pears with orange juice.
Combine sugar, flour, salt, c [view it...]
Preheat oven to 325 degrees F. Generously butter 9-inch-diameter deep-dish glass pie plate.
Beat [view it...]
Place drained pears in 8-inch round baking dish. Combine half of pudding mix (about 5-6 tablespoons) [view it...]
Preheat oven to 350 degrees F. Spray a 13 x 9-inch baking dish with cooking spray.
Mix together s [view it...]
Beat eggs, sugar, salt, butter, and syrup with rotary beater. Stir in nuts.
Pour all in crust. [view it...]