In a deep skillet, brown pork in oil.
Add vinegar, soysauce, first portion of garlic, laurel, pep [view it...]
Ampalaya Con Carne|
1 SAUT? garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minute [view it...]
Bagoong Fried Rice|
1 SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL M [view it...]
1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch [view it...]
Beef N? Cheese Mac|
1 SAUT? garlic, onion and beef. Cook for 10 minutes. Add 1/2 tsp. iodized fine salt (or 1-1/2 iod [view it...]
Beef Salpicao (Naomi's Version)|
# In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes.
# In a [view it...]
Bikol Express ( bee-kol )|
Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
In a pan, brown pork [view it...]
# In a saute pan, heat oil and saute garlic and onion.
# Add in minced heart and lungs.
# Season t [view it...]
1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat fo [view it...]
1. In a bowl, mix all ingredients by hand, mashing everything well.
2. Pour into a bi [view it...]