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Special Filipino Delicacies

Pork Adobo
In a deep skillet, brown pork in oil. Add vinegar, soysauce, first portion of garlic, laurel, pep [view it...]

Ampalaya Con Carne
1 SAUT? garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minute [view it...]

Bagoong Fried Rice
1 SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL M [view it...]

Barbeque Rice
1 MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch [view it...]

Beef N? Cheese Mac
1 SAUT? garlic, onion and beef. Cook for 10 minutes. Add 1/2 tsp. iodized fine salt (or 1-1/2 iod [view it...]

Beef Salpicao (Naomi's Version)
# In a bowl marinate beef in salt & pepper, garlic, paprika and olive oil for a few minutes. # In a [view it...]

Bikol Express ( bee-kol )
Soak chili peppers in salted water for 30 minutes, rinse, then strain well. In a pan, brown pork [view it...]

Bopis
# In a saute pan, heat oil and saute garlic and onion. # Add in minced heart and lungs. # Season t [view it...]

Bulalo
1. Boil beef shank and throw away the water. 2. Boil beef shank once again in medium heat fo [view it...]

Burong Isda
1. In a bowl, mix all ingredients by hand, mashing everything well. 2. Pour into a bi [view it...]


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