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Pasta with Arugula Pesto
Combine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender. Whirl th [view it...]

Pasta with Jalapeno Pesto
Toast the pumpkin seeds in a preheated 350 degree F (175 degree C) oven for 6 to 8 minutes. Raise [view it...]

Pinapple Squash
Preheat oven to 375 degrees. Cut each squash in half; scoop out and discard seeds and pulp. Trim t [view it...]

Potato Crisps with Sour Cream and Caviar
Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak pota [view it...]

Potato Frittata with Sage and Onions
Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage. Pour [view it...]

Quick Herby Courgettes
# Halve the courgettes lengthways and scoop out the flesh with a teaspoon # Chop the flesh finely [view it...]

Red Cabbage Curry
Steam potatoes until tender, set aside. Saute onions in oil until translucent. Add caraway and cur [view it...]

Saucy Baked Onions
# Pre-heat oven to 375F, Gas Mark 5, 190C # Parboil the onions in boiling, salted water # Drain, [view it...]

Sauteed Cabbage with Fennel
In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage an [view it...]

Savory Chunked Pumpkin
Steam pumpkin until tender, about 8 minutes. Drain and peel pumpkin, then place in a medium bowl alo [view it...]


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