Pasta with Arugula Pesto|
Combine the walnuts, garlic, arugula, and cilantro or basil in a food processor or blender. Whirl th [view it...]
Pasta with Jalapeno Pesto|
Toast the pumpkin seeds in a preheated 350 degree F (175 degree C) oven for 6 to 8 minutes.
Raise [view it...]
Preheat oven to 375 degrees. Cut each squash in half; scoop out and discard seeds and pulp.
Trim t [view it...]
Potato Crisps with Sour Cream and Caviar|
Grate potatoes with grater or food processor. Add chives, parsley, salt and pepper. Do not soak pota [view it...]
Potato Frittata with Sage and Onions|
Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage.
Pour [view it...]
Quick Herby Courgettes|
# Halve the courgettes lengthways and scoop out the flesh with a teaspoon
# Chop the flesh finely [view it...]
Red Cabbage Curry|
Steam potatoes until tender, set aside. Saute onions in oil until translucent.
Add caraway and cur [view it...]
Saucy Baked Onions|
# Pre-heat oven to 375F, Gas Mark 5, 190C
# Parboil the onions in boiling, salted water
# Drain, [view it...]
Sauteed Cabbage with Fennel|
In a very large skillet, heat oil on medium-high heat. Add garlic, fennel, scallions, and cabbage an [view it...]
Savory Chunked Pumpkin|
Steam pumpkin until tender, about 8 minutes. Drain and peel pumpkin, then place in a medium bowl alo [view it...]