Savoury Marrow Rings
# Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds [view it...]

Savoury Rice
# Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes # Add the celery a [view it...]

Sesame Shrimp Toasts
Place the shrimp, ginger and garlic in a mini chopper and whizz until finely ground. Whisk the egg [view it...]

Spaghetti and Tomato Bake
# Place half the tomatoes in a greased ovenproof dish # Add salt and pepper, a pinch of tarragon a [view it...]

Spicy Spanish Patatas Bravas
Preheat the oven to 400 F. Place the potatoes in a strong plastic bag and bash with a rolling pin to [view it...]

Spicy Squash Puree
Using a large chefs knife, cut squash in half, then scrape out and discard the seeds(or save for roa [view it...]

Spicy Stuffed Zucchini
Heat oven to 350 degrees. Prepare zucchini and yellow squash as directed - except cut zucchini lengt [view it...]

Spinach and Artichoke Casseroles
Serves 10 If frozen artichokes are used, cook according to instructions. Do not overcook. Drain th [view it...]

Spinach with Eggs and Noodles
# Pre-heat the oven to 350F, Gas Mark 4, 180C # Cook the noodles in boiling, salted water for10 mi [view it...]

Stuffed Zucchini
Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Pla [view it...]

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