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Vegeterian

Swiss Omelet
# Melt the butter in a good sized frying pan # Add the onion and cook until soft, then add potato, [view it...]

Thai Fried Rice with Vegetable Ribbons
Set a strainer in the sink and place carrot, leek, and pea strips in it. Pour boiling water over veg [view it...]

Three Cheese Potatoes
In a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 [view it...]

Tofu Yogurt
Combine all ingredients, except chopped fruit and raisins in blender; blend at medium speed for 45 s [view it...]

Tomato and Feta Bruschetta
Place the tomatoes in a heavy bowl, then use the end of a rolling pin to mash them and roughly flatt [view it...]

Tomato Juice Cocktail
# Mix all the ingredients apart from the whipped cream and chill thoroughly # Strain and serve in [view it...]

Vegetable Bolognaise
# Fry the onion in the heated oil for about 5 minutes, till soft # Add the cauliflower, carrots, b [view it...]

Vegetable Lasagne
# Pre-heat oven to 400F, Gas Mark 6, 200C # Place the carrots, celery, leeks and broad beans in a [view it...]

Vegetables in Chestnut Cream Sauce
Saute the onion and 1 cup of the chestnuts in 1/4 cup butter. Stir in the flour and cook, stirring, [view it...]

Walnut-Apple Stuffing
Preheat oven to 350 degrees. Bake diced bread until dry and lightly brown about 10 minutes. Saute on [view it...]


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