Cauliflower with Mustard Sauce and Dill|
Pour stock into a 10-inch skillet and add dill seeds and bay leaves. Cover and bring to a simmer.
Cheese and Onion Pudding|
# Pre-heat oven to 350F, Gas Mark 4, 180C
# Peel and slice the onions thinly and cook slowly in th [view it...]
Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower.
Heat margarine i [view it...]
# Place broccoli in boiling salted water and cook until tender but not completely soft
# Drain and [view it...]
Chili Beans with Peanuts|
Place beans in a strainer and pour boiling water over them for 5 seconds, drain well, pat very dry, [view it...]
Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hou [view it...]
Creamy Tomato soup|
# Fry the onion, garlic and green pepper in oil for about 2 minutes, or until softened
# Add the t [view it...]
Dee's Mexican Rice|
Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, a [view it...]
Delectable Carrot Fritters|
In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thym [view it...]
Preheat oven to 350 degrees F (175 degrees C).
Arrange the squash halves cut side up in a baking d [view it...]
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