Excellent Egg and Ginger Fried Rice
Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and [view it...]

Fluffed, Puffed Cheese
After taking the cooked potatoes out of the oven, lower the temperature to 350 F. Cut a 1/2 inch sli [view it...]

Fragrant Coconut Rice
Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes. [view it...]

Fresh Mushroom Hors-d'ouvre
# Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper # Slice the mushrooms v [view it...]

Fruity Egg Curry
# Cut the hard boiled eggs in half # Fry the onion and apple in butter for a few minutes, then add [view it...]

Garlic and Parsley Frittata
Beat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt an [view it...]

Harvard Beets
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. [view it...]

Harvest Vegan Nut Roast
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan. In a medium size frying pan [view it...]

Health Nut Oatmeal Cookies
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, cream together the butter and suga [view it...]

Hearty Lentil Soup
Heat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. S [view it...]

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