Excellent Egg and Ginger Fried Rice|
Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes. Crack in the egg and [view it...]
Fluffed, Puffed Cheese|
After taking the cooked potatoes out of the oven, lower the temperature to 350 F. Cut a 1/2 inch sli [view it...]
Fragrant Coconut Rice|
Heat the oil in a large casserole until moderately hot. Add the onion and stir-fry for 2 minutes.
Fresh Mushroom Hors-d'ouvre|
# Rinse, but do not peel, the mushrooms and dry on absorbent kitchen paper
# Slice the mushrooms v [view it...]
Fruity Egg Curry|
# Cut the hard boiled eggs in half
# Fry the onion and apple in butter for a few minutes, then add [view it...]
Garlic and Parsley Frittata|
Beat together the milk, eggs, parsley, garlic, and chili flakes, add the torn bread and some salt an [view it...]
Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. [view it...]
Harvest Vegan Nut Roast|
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a loaf pan.
In a medium size frying pan [view it...]
Health Nut Oatmeal Cookies|
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and suga [view it...]
Hearty Lentil Soup|
Heat the oil in a large saucepan and mix in the onions, carrot, parsnip, celery, potato, and leek. S [view it...]