Herb Roasted Vegetables|
Preheat oven to 450 degrees F (230 degrees C).
Combine potatoes, carrots, and onion in an ungrease [view it...]
Herbed Cream Cheese Omelet|
Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste.
Heat one-quarte [view it...]
Herbed Eggplant Slices|
Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
In a small [view it...]
Herbed Potatoes with Sauce|
In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to [view it...]
Home-Style Brown Rice Pilaf|
Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer fo [view it...]
Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper. [view it...]
Honey Garlic BBQ Sauce|
Dissolve vegetable bouillon in boiling water.
In a large saucepan over medium heat combine vegetab [view it...]
Honey Mustard Tofu|
Melt butter in a medium skillet over medium-high heat. Dredge tofu slices in flour and place in hot [view it...]
Hot and Spicy Tofu|
Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and [view it...]
Hot Artichoke Dip|
In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey [view it...]