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Vegeterian

Maple Glazed Sweet Potatoes
Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce [view it...]

Maria's Broccoli Rabe
Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rab [view it...]

Marinara Sauce
Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful [view it...]

Marinated Chunky Carrots
Steam carrots over boiling water until just tender, about 7-10 minutes. Meanwhile, in a small bowl [view it...]

Marinated Tofu
Drain tofu and cut into slices or cubes, depending upon your recipe. Place in a shallow dish, and co [view it...]

Marinated Vegetable Salad
Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to [view it...]

Marrakesh Vegetable Curry
In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons o [view it...]

Mary's Healthier Potatoes
Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. [view it...]

Maryanne's Pasta Primavera
In a large pot of salted boiling water, cook pasta until al dente; drain immediately. Keep pasta war [view it...]

Mashed Potatoes with Horseradish
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, abou [view it...]


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