1 cup of apple (peeled and cut in half-inch cubes)
? tablespoonful of lemon juice
French or mayonnaise dressing as desired
? to 1 full cup of tender celery (inner stalks cut in one-fourth inch slices)
To prepare this Apple-and-celery Salad Recipe, first mix the apple and lemon juice, to keep the apple from discoloring, then mix the apple and celery with French dressing. Use lemon juice instead of vinegar, in making the dressing, and allow for the lemon juice poured over the apple when it was cut. Instead of French dressing, mayonnaise may be used. One-fourth a cup of walnut meats, broken in pieces, may be added with the celery.