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Peanut Butter & Jelly Filled Spiders

You'll Need:

* 3 tbsps (reduced fat) peanut butter
* 3 tbsps strawberry jam
* 1 lb Frozen Bread Dough -- thawed

Procedure:

# Prepare two baking sheets with cooking spray; set aside. # In a small bowl, combine peanut butter and jam; set aside. # Divide dough into sixteen equal pieces. It takes two pieces of dough to make one spider. # To make spider, take one piece of dough, on a lightly floured surface, divide this piece into four equal pieces for spider's legs. # Roll each of these pieces into thin ropes, each being eight inches long. # Lay each of these ropes, parallel and equal in length to each other, half inch apart onto prepared baking sheet. # For the spider's body, divide a second piece of dough, one twice as large as the other. # On a floured surface, pat larger piece of dough with the palm of your hand to flatten. # Place two teaspoons peanut butter and jam mixture onto center of circle. # Bring ends of dough up together and seal seams. # Gently roll this piece of dough into a ball; set aside. # Roll smaller piece of dough in a round ball (this will be the spider's head). # Place peanut butter filled body and head centered on top of the four ropes of dough. # Finish with remaining pieces of dough to make eight spiders. Each spider should have eight legs. # Let rise until doubled in size, one hour. # Bake in a 375 degree oven for ten minutes, or until golden brown

Category: Halloween



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