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Wigglin' Jigglin' Cupcakes

You'll Need:

* 2 1/2 cups boiling water (do not add cold water)
* 2 packages (8-serving size) or 4 packages (4-serving size)
* orange-flavor gelatin dessert
* 1 package (2-layer size) yellow or chocolate cake mix or yellow or chocolate cake mix with pudding in the mix
* 1 tub (12 ounces) frozen whipped topping, thawed
* Halloween sprinkles (orange and black)

Procedure:

# Stir boiling water into gelatin in medium bowl at least 3 minutes until completely dissolved. # Pour into 15-by-10-inch pan. # Refrigerate at least 3 hours or until firm. # Meanwhile, prepare and bake cake as directed on package for 24 cupcakes. # Cool completely on wire racks. # Cut each cupcake in half horizontally. # Dip bottom of 15-by-10-inch pan in warm water about 15 seconds. # Using 2-inch round cookie cutter, cut out 24 Jigglers. # Place small dollop of whipped topping atop bottom half of each cupcake. # Place Jiggler circle atop each and add another small dollop of whipped topping. # Place top half of cupcake on each stack and gently press onto whipped topping. # Top with additional whipped topping and sprinkles.

Category: Halloween



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