Home




Chinese Barbequed Pork

You'll Need:

3 pounds boneless pork butt
Marinade:
1/4 cup soy sauce
2 tablespoons dry sherry
1 tablespoon honey
1 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon bean sauce
2 tablespoons hoisin sauce
1 teaspoon fivespice powder
Basting Glaze:
1/4 cup honey
1/4 cup boiling water

Procedure:

Cut the pork butt in half, then slice each half into 3/4inch thick strips. (You should have about 12 strips). Place the pork in a nonreactive bowl. Combine the marinade ingredients in a small bowl and pour over the pork strips. Turn the meat to evenly coat, then cover, refrigerate, and marinate at least 3 hours or up to overnight, turning the meat occasionally.

Category: Chinese_Foods



Categories
Appetizers (284)
Barbecue (293)
Bread (296)
Breakfast (226)
Cakes (214)
Casserole (209)
Chinese_Foods (54)
Dessert (334)
Drinks (150)
Fish_And_Seafoods (306)
Greek (156)
Halloween (181)
Holiday (141)
Japanese_Foods (42)
Kids (73)
Main_Meals (119)
Meats (321)
Mexican (62)
Miscellaneous (68)
Modified_Diet (21)
Pasta (283)
Pies_And_Pastries (292)
Quick_And_Easy (16)
Salad (232)
Soups (140)
Special_Filipino_Delicacies (60)
Starter (20)
Thanks_Giving (162)
Vegetables (90)
Vegeterian (133)
Western_Foods (25)
 

Copyright 2010 Food at Home