18 ounces of yellow cake mix.
4 medium eggs.
1 package of vanilla instant pudding.
1 cup of confectioners sugar.
½ cup of water.
½ cup of vegetable oil.
½ cup of amaretto.
6 teaspoons of amaretto.
¼ teaspoon of almond extract.
Preheat your oven to 350°F (175°C). Grease and flour a ten-inch cake pan.
Combine the cake mix, eggs, instant vanilla pudding, water, vegetable oil, almond extract, and 6 teaspoons of the amaretto, and mix together thoroughly.
Pour the batter into your pan.
Bake for about 40-50 minutes.
While baking, make amaretto icing by sifting the confectioner's sugar and combining it with the half cup of amaretto. Blend until smooth.
Remove the cake from oven. While still warm, poke holes into bottom and pour the amaretto icing in, and also over the bottom of the cake. Let the cake cool for 2-3 hours, then remove from the pan.