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Apple Apricot Caramel Pie

You'll Need:

1 x frozen pie dough shell or fresh
6 lrg apples peeled, sliced in thin wedges,cored
1/4 cup dried apricots snipped I like "slab apricots" from Trader Joe
1 dsh cinnamon to taste
1 dsh nutmeg to taste
3 tbl fruit only apricot jam
1/4 cup water or apple juice
1/4 cup T.Marzetti's FF caramel
3/4 cup Post blueberry morning cereal pick out blueberries,put back in box

Procedure:

Bake the pie crust till golden. Saute apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell. (this should be piled high with apple/apricots) Mix caramel with reserved liquid in pan, heat till thinned out. Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins. (you can use any cereal that contains grain flakes and granola chunks in it- on top)

Category: Pies_And_Pastries



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