Home




Stir-Fried Beansprouts with Spring Onion Recipe

You'll Need:

220 g Fresh beansprouts
3 stalks Spring onions, cut into same length as the beansprouts
1/2 clove Garlic, crushed
3 tbsp Vegetable oil
1 tsp Salt
1/2 tsp Light brown sugar
- A few drops of sedame oil

Procedure:

* Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds. * Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar and sprinkle with the sesame oil. * Transfer to a shallow plate and serve piping hot. Do not over cook or the beansprouts will go soggy.

Category: Main_Meals



Categories
Appetizers (284)
Barbecue (293)
Bread (296)
Breakfast (226)
Cakes (214)
Casserole (209)
Chinese_Foods (54)
Dessert (334)
Drinks (150)
Fish_And_Seafoods (306)
Greek (156)
Halloween (181)
Holiday (141)
Japanese_Foods (42)
Kids (73)
Main_Meals (119)
Meats (321)
Mexican (62)
Miscellaneous (68)
Modified_Diet (21)
Pasta (283)
Pies_And_Pastries (292)
Quick_And_Easy (16)
Salad (232)
Soups (140)
Special_Filipino_Delicacies (60)
Starter (20)
Thanks_Giving (162)
Vegetables (90)
Vegeterian (133)
Western_Foods (25)
 

Copyright 2010 Food at Home