Home




Apple Glazed Beef Brisket

You'll Need:

1 (5 pound) beef brisket
1 medium onion, quartered
2 cloves garlic, cut into halves
10 whole cloves
1 (10 ounce) jar apple jelly
3 tablespoons brown mustard
3 tablespoons minced green onion
Salt, to taste
3/4 teaspoon pepper
3/4 teaspoon curry powder

Place brisket, onion, garlic a

Procedure:

Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain. Preheat oven to 325 degrees F. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with glaze. Bake for 45 minutes, basting often.

Category: Meats



Categories
Appetizers (284)
Barbecue (293)
Bread (296)
Breakfast (226)
Cakes (214)
Casserole (209)
Chinese_Foods (54)
Dessert (334)
Drinks (150)
Fish_And_Seafoods (306)
Greek (156)
Halloween (181)
Holiday (141)
Japanese_Foods (42)
Kids (73)
Main_Meals (119)
Meats (321)
Mexican (62)
Miscellaneous (68)
Modified_Diet (21)
Pasta (283)
Pies_And_Pastries (292)
Quick_And_Easy (16)
Salad (232)
Soups (140)
Special_Filipino_Delicacies (60)
Starter (20)
Thanks_Giving (162)
Vegetables (90)
Vegeterian (133)
Western_Foods (25)
 

Copyright 2010 Food at Home