Home




Absolutely Positively the Best

You'll Need:

4 beef tenderloin steaks, cut 1 inch thick (4 to 6 ounces each)
1 large clove garlic, crushed
1/4 teaspoon cracked black pepper
1/2 cup ready-to-serve beef broth
1/4 cup dry red wine
1/4 cup crumbled Gorgonzola or other blue-veined cheese

Procedure:

Heat large nonstick skillet 5 minutes over medium heat until hot. Combine garlic and pepper. Press evenly into both side of each beef steak. Place steaks in skillet. Cook 10 to 13 minutes for medium-rare to medium doneness; turn occasionally. Remove from skillet; keep warm. In the same skillet, add broth and wine; increase heat to medium-high. Cook and stir 1 to 2 minutes, or until sauce is reduced by half. Spoon sauce over steaks; sprinkle with cheese. Makes 4 servings.

Category: Meats



Categories
Appetizers (284)
Barbecue (293)
Bread (296)
Breakfast (226)
Cakes (214)
Casserole (209)
Chinese_Foods (54)
Dessert (334)
Drinks (150)
Fish_And_Seafoods (306)
Greek (156)
Halloween (181)
Holiday (141)
Japanese_Foods (42)
Kids (73)
Main_Meals (119)
Meats (321)
Mexican (62)
Miscellaneous (68)
Modified_Diet (21)
Pasta (283)
Pies_And_Pastries (292)
Quick_And_Easy (16)
Salad (232)
Soups (140)
Special_Filipino_Delicacies (60)
Starter (20)
Thanks_Giving (162)
Vegetables (90)
Vegeterian (133)
Western_Foods (25)
 

Copyright 2010 Food at Home